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TECHNICAL SPECIFICATION DATASHEET: MODIFIED CASSAVA FLOUR (MOCAF)

Designed for peak performance in food industry processing, our modified cassava flour ensures the strict consistency required to produce highest quality local goods

ParameterS

Delivering Premium Quality MOCAF

Our MOCAF meets stringent standards to ensure a consistent and reliable supply of gluten free raw materials for your large scale production needs

100 % Pure Cassava

Scent Neutral

Particle Size : 100 Mesh

Moisture Levels

Derived from selected Indonesian cassava, our MOCAF undergoes a pure additive free manufacturing process to guarantee the highest standards of quality and purity.

Crafted for effortless integration, our MOCAF blends perfectly into your recipe without compromising or changing the original flavor of your end product.

Featuring a particle size specification where a minimum of 90% passes through a 100 mesh sieve, we deliver a consistently fine texture and exceptional mixing performance.

Maintaining a maximum moisture level of 13 % is critical to preventing product agglomeration and microbial proliferation.

Security Verification

Heavy Metal Testing

0.5 mg/kg

Arsenic (As) Maks.

0.2 mg/kg

cadmium (Cd) Maks.

0.05 mg/kg

Mercury (Hg) Maks.

0.3 mg/kg

lead (Pb) Maks.

SAMPEL REQUEST

Sample Request

for production testing.

Feel free to reach out our sales team to secure your MOCAF sample