en flag
en flag
Tepung Mocaf Bebas Gluten Campaka untuk Bakery,UMKM,HORECA, industri makanan, kebutuhan ekspor.
Tepung Mocaf Bebas Gluten Campaka untuk Bakery,UMKM,HORECA, industri makanan, kebutuhan ekspor.
PRODUCT SPECIFICATION

Bringing nature To better food

CAMPAKA is a company specializing in the supply of high quality gluten free flour, including MOCAF (Modified Cassava Flour), Purple Sweet Potato Flour, Pumpkin Flour, and Taro Flour.

We believe that high quality raw materials are the foundation of exceptional food products. Through standardized production processes and a strong commitment to quality, CAMPAKA provides consistent and reliable flour products to meet the diverse needs of bakeries, HORECA businesses, MSMEs, food manufacturers, distributors, and the wider food industry.

Our commitment goes beyond supplying ingredients. We strive to build long term partnerships by delivering consistent product quality, reliable supply, and professional service tailored to our customers' needs.

Our vision is to become a trusted supplier of gluten free flour for the food industry in Indonesia and expand our presence into international markets, while supporting the development and utilization of Indonesia's high quality agricultural resources.

INDONESIAN GLUTEN FREE FLOUR

Campaka quality standards

Our Competitive Advantage

We set the benchmark for gluten free flour, ensuring superior performance and supply chain reliability for large scale production

100 Mesh Fineness

Gluten Free

Supply Stability

We deliver high quality flour sifted to 100 mesh, engineered to provide the ultra fine texture and superior consistency required for industrial manufacturing.

Our products are certified 100% gluten free and compliant with global food safety standards, ensuring clean and healthy formulations.

Supported by a network of local farmers and modern facilities, we guarantee a sustainable and timely supply.

From origin to consumption

Modern Agricultural Integration

Embracing Indonesian local products drives optimal utilization and generates greater added value for the economy.

Indonesian products deserve a place at the world’s premium tables

Each processing stage in the factory is strictly monitored under industrial quality control, producing flour of the highest purity and performance.

By combining locally sourced materials with advanced technology and creative design, we deliver premium grade quality engineered to compete in the luxury market.

standard term

Product Quality Assurance Parameters

Min. 90%

Mesh 100

Maks. 13%

Moisture Content

100%

Pure Tuber Powder

Contact us today

Please Outline Your Requirements

We are committed to help you discover the ideal flour solutions to drive your gluten free food product innovations